DINNER
Appetizers & Sides
French Fries
Gravy Fries or Cheddar Fries
Potato Pancakes (2) with homemade applesauce and sour cream
Fried Pickles with Ranch Dressing
House-made Potato Chips Refills
Soup & Side Salads
Small Caesar Salad
Cup of Soup with bread
Bowl of Soup with bread
Entree Salads
served with fresh bread
salad dressings: ranch, balsamic, honey-mustard, blue cheese, Italian or 1000 island
and pears tossed with vinaigrette
Grilled Rock Fish Salad with organic greens, avocado, candied walnuts & tomatoes
tossed in a pesto vinaigrette
Caesar Salad with Grilled Chicken Breast
Caesar Salad with Grilled Salmon
Grilled Salmon & Veggies with Blue Lake green beans, broccoli, cucumbers,
mushrooms and carrots on organic greens
Fried Chicken Chopped Salad with tomatoes, red onions, cucumbers, avocado
and ranch dressing
Eggs & Omelettes
egg dishes are served with home fried potatoes and
choice of toast (whole wheat, rye, sourdough, English Muffin or biscuit)
(sorry, poached eggs are not available during dinner service)
Joe’s Special: eggs scrambled with ground beef, spinach, mushrooms and onions,
topped with Parmesan Cheese
Grilled Prawn & Pesto Omelette with goat cheese & tomatoes
Spinach Omelette with mushrooms and jack cheese
Veggie Omelette: zucchini, spinach, mushrooms, tomatoes, onions and jack cheese
House-made Corned Beef Hash with two eggs, any style
Two eggs, any style with sausage or bacon
Pasta
served with a green salad
and creamy toasted walnut pesto
Macaroni & Gouda Cheese served with green salad
Vegetarian Pasta mushrooms, zucchini, broccoli tossed with linguini and
toasted walnut pesto, topped with parmesan
Sandwiches
served on your choice of wheat, rye, or sourdough bread
with a green salad, soup, french fries or home fries
Grilled Prawn Club with bacon & basil aioli on toasted sourdough
Reuben corned beef with 1000 Island, sauerkraut and swiss on rye
Portabella Mushroom with fontina cheese and roasted red bell peppers
on grilled sourdough
Cuban Sandwich roast pork, ham, swiss, pickles & spicy mayo on a french roll
BLT with applewood smoked pepper bacon and basil aioli
Grilled Albacore Tuna Salad and Cheddar Cheese
Grilled Cheddar & Tomatoes
From the Broiler
served with one of the following:
green salad, soup, french fries or home fries
onion and mayo. Add cheese (Swiss, jack, bleu or cheddar)
Lamb Burger topped with fontina cheese & kalamata olive tapenade
on a rustic roll
New York Steak sandwich topped with buttermilk onion rings served on a soft roll
Patty Melt on rye with grilled onions and swiss cheese
Grilled Salmon Sandwich with basil aioli
Two Dog Hot Dog grilled split hot dog on a roll with lettuce, onions & pickles
Veggie Burger organic & gluten-free with avocado, lettuce, tomato and onion
Dinner at the Diner
Entrees
1/2 Grilled Chicken with garlic artichoke and corn on the cob
Biscuit-crusted Salmon with whole grain honey mustard sauce, mashed
potatoes and veggies
Coffee Molasses Pork Chops with mac & cheese and sauteed veggies
Fish & Chips with house-made tartar sauce and cole slaw
Chicken Fried Steak and mashed potatoes with cream gravy and veggies
Blue Plate Specials
Monday • Pasta of the Day served with green salad
Tuesday • Chicken Picatta with white wine caper sauce, pasta & veggies served
with soup or a green salad
Wednesday • Fish & Chips - Pacific Red Snapper in beer batter served with fries,
cole slaw & house made tartar sauce
Thursday • Chicken Fried Chicken with sauteed veggies, mashed potatoes & gravy
and choice of soup or salad
Friday • Grilled Fish Tacos served with green salad
